Title: Cook Like a Pro Pdf Recipes and Tips for Home Cooks
Author: Ina Garten
Published Date: 2018
Page: 272
#1 New York Times Best SellerA Best Book of 2018: —New York Times Book Review —Amazon —FoodNetwork —Country Living —The Feast —Popsugar —City Book Review —The Atlanta Journal-Constitution —Eater —Food & Wine —The Kitchn —Delish"Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting, homey."—Chicago Tribune"As with everything else Ina has ever produced, this flawless book (her 11th!) is filled with trustworthy recipes that taste delicious and don't require a culinary degree to make (just a few of her pro tips)."—The Kitchn INA GARTEN is a New York Times bestselling author and the James Beard Award-winning host of Barefoot Contessa, which has won an Emmy Award and airs on Food Network. She lives in East Hampton, New York, with her husband, Jeffrey. This is her eleventh book.
As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake--your friends won't believe you decorated it yourself!
For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side.
With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!"
Sadly, Ina is not a limitless font of delicious recipes. I have every one of Ina’s cookbooks. The photography never disappoints, which is why this review gets 2 stars from me. However, the recipes in Cook Like a Pro are uninspired. After her first few cookbooks, which were packed with recipes I wanted to try, the subsequent ones either contained retreads of old recipes or recipes that I wouldn’t make.The only recipe that interested me in this book was the lemon ricotta pancakes with fresh figs. Even with this recipe, I’d sub out the figs for blueberries.Ina appears to have mined all of her recipe ideas in her previous books.Disappointed This was the worst cookbook. I love all of her cookbooks, but the last two have lost me. I almost feel like they were publisher demand books. I would not cook anything from this book. I am returning mine, which says a lot. I would usually keep it for my collection.I would really like to see a book discussing table settings, what one should buy or rent. Ina does the most simple beautiful stuff and it would be nice to see how someone can do it it with a normal budget....example 15-20 dollar floral arrangement. I would also like more simple elegant home meals with easy to find products.A MAJOR DISAPPOINTMENT! I have followed Ina for YEARS, and she literally has changed the way I cook and also entertain. So, because of how highly I regard her, I was really looking forward to this new book of hers, and to feel inspired again in the kitchen. This book is so weak on every level, I actually came away DEPRESSED after reading through it. Really, Ina? This is all you could come up with? A handful of lousy recipes? We all know that Ina Garten can cook like a pro. But this time out? She certainly didn't write a cookbook like a pro. Awful. And after reading this review of mine? I can't believe for the life of me that it's for a new cookbook by one of my heroes.
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